Baked beetroot cream, lime zest and seaweed emulsion

Lemon butter sauce, capers

Avocado cream, sesame, lime

Olive oil pearls, citrus reduction

Creamy saffron, parmesan tuile

Rosemary smoke, fennel salad

Cognac, tomato cream, basil oil

Garlic, parsley, grilled bread

Caponata, lemon-herb butter